Cleaning staff should wear disposable gloves and gowns for all tasks in the cleaning and
sanitizing process including handling trash. Gloves and gowns should be compatible with the disinfectant products being used. Cleaning staff and others should wash their hands with water and soap for 20 second often.
In addition to hard surfaces and soft surfaces, there are 11 specific areas that cleaners need to sanitize while disinfecting an office or a work place:
1)The copier’s start button
2)The coffee pot handle
3) Elevator buttons
5)The kitchen sinks
6) Vending machine buttons
7) Office mugs (and the sponge used to clean them)
8) Door Hangers
9) Toilet flush
10) Sink Faucet
11) Refrigerator Door Handel
It is very important to use EPA-registered disinfectants and leave the product on the surface for 10 minutes before removing with a clean towel.